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FW84 Safety Food Wellington S4 SRC

The FW84 is manufactured from high grade PVC/Nitrile which is resistant to oils, fats, alkali and acid. Excellent slip resistance and suitable for food industry.

Features:
- Kick spur
- Reinforced ankle protection
- Fully waterproof
- Protective steel toecap
- Chemical resistant
- UKCA marked
- Anti-static footwear
- Energy Absorbing Seat Region
- 100% Waterproof to keep feet dry
- CE certified
- SRC - Slip resistant outsole to prevent slips and trips on ceramic and steel surfaces
- Fuel and oil resistant outsole

Material Information:
Upper Materials: PVC/Nitrile
Outsole Materials: PVC/Nitrile

Standards:
EN ISO 20345 S4
EN 13832-3:2018
AS 2210.3

25.72 € 25.72 EUR 25.72 €

2,922.47 Lek


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PORTWEST
PORTWEST

For over 117 years we’ve possessed an unrelenting ambition to produce the world’s most trusted and requested protective wear. Through the decades, we have continuously proven our dedication to quality, producing world beating safety garments, foot protection, hand protection and PPE, while pushing the boundaries in protection technologies. Technologies that make the workplace a safer place.


EN 20345 - S4
Closed heel, Toe Cap (Shock resistant to 200J), (E) Heel Energy absorption (≥ 20 Joule), (FO) resistance to hydrocarbons, (A) Anti-Static (between 1x10 5 Ω and 1x10 9 Ω), (WR) Waterproof
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EN 20345 SRC - Slip Resistant
Slip Resistance Outsole Tested on ceramic tile with sodium lauryl sulphate (a diluted soap solution) & Tested on steel with glycerol
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EN 13832-3
This is the European safety standard for chemical protective footwear and is divided into three parts. Part 1 deals with terminology and test methods, Part 2 with requirements for limited contact with chemicals and Part 3 with requirements for prolonged contact with chemicals. For certification to EN 13832 Part 3, boots are tested for chemical degradation over a period of 23 hours against a minimum of three chemicals from a list of 15 designated challenge chemicals contained in Part 1. Part 2 is only intended for limited contact with chemicals and is not recommended for people working with, or in proximity to, dangerous or aggressive chemicals.
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CE Food Safe
Articles intended to come into contact with food. Materials that come into contact with food must not contaminate food with hazardous substances. The Regulation 1935/2004/EC governs the requirements for traceability and identification throughout the production chain. The products shall also be marked with the glass/fork symbol.
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Color WHR White
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