A814 Food Approved NitrileGauntlet Type A J.K.L.M.N.O.P
Free of chemical allergens (Type IV allergies), latex protein (Type I allergies) and Nitrosoamines & Nitrosatables, the A814 has been designed specifically for the food industry. Offering outstanding flexibility and dexterity coupled with excellent tear and puncture resistance means these gloves are ideal for food handling.
Features:
- Silicone free - Ideal for manufacturing, paint applications, electronics and glass handling where silicone is problematic
- Suitable for use in chemical, oil and food industries
- 100% latex free
- Textured pattern for enhanced grip
- 0.28mm thickness
- 330mm length
- CE certified
- Chemical resistant gauntlet
- Retail tag which aids presentation for retail sales
- CE-CAT III
- Chemical resistant
- CE foodsafe
Materials: Nitrile
Standards:
EN ISO 21420
EN 388: 2016 + A1: 2018 3XX1X
EN ISO 374-1:2016 + A1:2018 Type A JKLMNOP
EN ISO 374-5:2016 Virus Pass
PORTWEST
For over 117 years we’ve possessed an unrelenting ambition to produce the world’s most trusted and requested protective wear. Through the decades, we have continuously proven our dedication to quality, producing world beating safety garments, foot protection, hand protection and PPE, while pushing the boundaries in protection technologies. Technologies that make the workplace a safer place.
EN ISO 374-1 Type A, ABCDEF
The chemicals break through the glove material at a molecular level. The breakthrough time is here evaluated and the glove must withstand a breakthrough time of at least: Type A – 30 minutes (level 2) against minimum 6 test chemicals Type B – 30 minutes (level 2) against minimum 3 test chemicals Type C – 10 minutes (level 1) against minimum 1 test chemicalDetails
EN ISO 374-5:2016
Micro-organisms Gloves. All gloves must be tested against micro-organisms. The gloves are tested to protect against bacteria and fungi, but also viruses if requested, according to EN 374-5:2016Details
CE Food Safe
Articles intended to come into contact with food. Materials that come into contact with food must not contaminate food with hazardous substances. The Regulation 1935/2004/EC governs the requirements for traceability and identification throughout the production chain. The products shall also be marked with the glass/fork symbol.Details
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| Glove Size | XS/6 or S/7 or M/8 or L/9 or XL/10 or XXL/11 |
| Color | BLU Blue |
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