A814 Doreza Kimike për Industrinë Ushqimore
Pa alergjitë kimike (alergjitë e tipit IV), proteina lateksi (alergji e tipit I) dhe nitrosoamina dhe nitrosatables, A814 është projektuar posaçërisht për industrinë ushqimore. Ofron fleksibilitet dhe zhdërvjelltësi të jashtzakonshme së bashku me rezistencë të shkëlqyer ndaj grisjes dhe shpimit, nënkupton se këto doreza janë ideale për trajtimin e ushqimit.
Veçoritë
Ideale për prodhimin, aplikacionet e bojës, elektronikën dhe trajtimin e xhamit ku silikoni është problematik
E përshtatshme për tu perdorur ne industrine ushqimore, kimike,dhe naftes
100% pa lateks
Model i thurur për kapje të zgjatur
Trashesia 0.28mm
330mm gjatesi
Certifikim CE
Doreze rezistente ndaj kimikateve
Etikete për tu reklamuar ne dyqan.
CE-CAT III
Rezitente ndaj Agjenteve Kimik
CE Foodsafe
Materiali: Nitril
STANDARTET
EN ISO 21420:2020
EN 388: 2016 + A1: 2018 3XX1X
EN ISO 374-1:2016 + A1:2018 Tipi A JKLMNOP
EN ISO 374-5:2016 Virus Pass
PORTWEST
For over 117 years we’ve possessed an unrelenting ambition to produce the world’s most trusted and requested protective wear. Through the decades, we have continuously proven our dedication to quality, producing world beating safety garments, foot protection, hand protection and PPE, while pushing the boundaries in protection technologies. Technologies that make the workplace a safer place.
EN ISO 374-1 Type A, ABCDEF
The chemicals break through the glove material at a molecular level. The breakthrough time is here evaluated and the glove must withstand a breakthrough time of at least: Type A – 30 minutes (level 2) against minimum 6 test chemicals Type B – 30 minutes (level 2) against minimum 3 test chemicals Type C – 10 minutes (level 1) against minimum 1 test chemicalDetails
EN ISO 374-5:2016
Micro-organisms Gloves. All gloves must be tested against micro-organisms. The gloves are tested to protect against bacteria and fungi, but also viruses if requested, according to EN 374-5:2016Details
CE Food Safe
Articles intended to come into contact with food. Materials that come into contact with food must not contaminate food with hazardous substances. The Regulation 1935/2004/EC governs the requirements for traceability and identification throughout the production chain. The products shall also be marked with the glass/fork symbol.Details
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| Glove Size | XS/6 or S/7 or M/8 or L/9 or XL/10 or XXL/11 |
| Color | BLU Blue |
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