A925 Nitrile Powder Free Disposable Glove Type B (KPT)
Manufactured from synthetic nitrile rubber our disposable nitrile gloves eliminate the risk of allergic reactions associated with latex gloves. Textured finish provides enhanced fingertip grip and dexterity in both wet and dry conditions. 100 gloves per box.
Features
Suited for food processing plants and resistant to greases, animal fats and oils
Disposable nitrile gloves eliminate the risk of allergic reaction associated with latex gloves
Smooth and non-textured with a beaded cuff
Acceptable quality limit (AQL) 1.5
240mm length
0.07mm thickness
Retail box which aids presentation for retail sales
CE certified
CE foodsafe
Materials: Nitrile
Standards:
EN ISO 21420: 2020 Dexterity 5
EN 455 Part 1-4
EN ISO 374-1:2016 + A1:2018 Type B KPT
EN ISO 374-4:2016
EN ISO 374-5:2016 Virus
EN ISO 374-5:2016 Micro Organisms
PORTWEST
For over 117 years we’ve possessed an unrelenting ambition to produce the world’s most trusted and requested protective wear. Through the decades, we have continuously proven our dedication to quality, producing world beating safety garments, foot protection, hand protection and PPE, while pushing the boundaries in protection technologies. Technologies that make the workplace a safer place.
EN ISO 374-1 Type B, ABC
The chemicals break through the glove material at a molecular level. The breakthrough time is here evaluated and the glove must withstand a breakthrough time of at least: Type A – 30 minutes (level 2) against minimum 6 test chemicals Type B – 30 minutes (level 2) against minimum 3 test chemicals Type C – 10 minutes (level 1) against minimum 1 test chemicalDetails
EN ISO 374-5:2016
Micro-organisms Gloves. All gloves must be tested against micro-organisms. The gloves are tested to protect against bacteria and fungi, but also viruses if requested, according to EN 374-5:2016Details
CE Food Safe
Articles intended to come into contact with food. Materials that come into contact with food must not contaminate food with hazardous substances. The Regulation 1935/2004/EC governs the requirements for traceability and identification throughout the production chain. The products shall also be marked with the glass/fork symbol.Details
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| Color | BLU Blue or BKR Black |
| Glove Size | S/7 or M/8 or L/9 or XL/10 |
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