GRIP SCHWARZ Disposable Glove Type B (KPT)
Standardet:
EN ISO 21420:2020
EN ISO 374-1:2016 Lloji B (KPT)
EN ISO 374-5:2016 Mikroorganizmat
EN ISO 374-5:2016 Virus
USHQIMI I SIGURT
Materiali: Nitril, i zi
Trashësia: përafërsisht. 0,15 mm
Gjatësia: përafërsisht. 240 mm
Madhësitë: 7 (S), 8 (M), 9 (L), 10 (XL), 11 (XXL)
• AQL: 1,5
• I përshtatshëm për industrinë ushqimore
• version i rëndë për max. sigurinë
• mbrojtje e mirë kundër gërryerjes
• mbrojtje e mirë kundër kimikateve dhe shpimit
• buzë e mbështjellë, e dyfishtë
• fleksibilitet i lartë
• pa lateks natyral
• fushë e gjerë përdorimi: automobila, mekanikë, inxhinieri, bujqësi, montazh, logjistikë/magazinim, punishte, industri ushqimore,
• paketimi: 10 kuti, 50 copë për kuti
HELMUT FELDTMANN GmbH
We are more than just a work safety equipment importer. Company Helmut Feldtmann GmbH is owner-managed, independent, and influenced by the Hanseatic tradition. For three generations and over 80 years, the protection of people's health has been at the center of our actions. We are one of the leading providers of personal protective equipment, hoses, operational supplies, big bags, and cargo securing solutions. From entry-level prices to our premium trade brands, Elysee and Opti-Flex, we offer the full spectrum, complemented by numerous branded items.
EN ISO 374-1 Type B, ABC
The chemicals break through the glove material at a molecular level. The breakthrough time is here evaluated and the glove must withstand a breakthrough time of at least: Type A – 30 minutes (level 2) against minimum 6 test chemicals Type B – 30 minutes (level 2) against minimum 3 test chemicals Type C – 10 minutes (level 1) against minimum 1 test chemicalDetails
EN ISO 374-5:2016
Micro-organisms Gloves. All gloves must be tested against micro-organisms. The gloves are tested to protect against bacteria and fungi, but also viruses if requested, according to EN 374-5:2016Details
CE Food Safe
Articles intended to come into contact with food. Materials that come into contact with food must not contaminate food with hazardous substances. The Regulation 1935/2004/EC governs the requirements for traceability and identification throughout the production chain. The products shall also be marked with the glass/fork symbol.Details
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| Glove Size | S/7 or M/8 or L/9 or XL/10 or XXL/11 |
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