W07C ANICE Safety Sandals S1 FO SR (Non Metalic)
ANICE S1 safety sandal, from the White Elegance line, in soft perforated microfiber that allows the foot to breathe while remaining dry throughout the day. The adjustable Velcro strap closure makes it practical and easy to put on.
The ANICE S1 sandals are equipped with an anti-shock and anti-compression toe cap in composite material that guarantees lightness, comfort and maximum safety for the worker.
The honeycomb quilted lining is antibacterial and breathable, it helps to evacuate sweat.
S1 SRC safety sandal, in lightweight and breathable microfiber, with practical adjustable Velcro closure thanks to its Strap functionality.
Equipped with an anti-shock safety toecap and a non-slip sole, ideal for canteens and industrial kitchens, healthcare workers, OSS and for any operator in the healthcare sector where protection of the toes is required.
UPPER in white microfiber, perforated and breathable with Velcro closure.
LINING internal 3D effect, breathable and antibacterial.
TOE CAP in composite material, resistant to impacts equal to a force of 200 J and compression up to 15Kn. Lightweight, non-magnetic, heat-insulating.
SOLE in single-density PU, antistatic, non-slip, resistant to oils and hydrocarbons, shock absorption in the heel area.
FOOTBED antibacterial, antistatic, breathable and removable.
FIT Mondopoint 10.5 – regular.
SHOE WEIGHT 400 gr ½ pair 42
Sizes: 36-47
100% METAL FREE
Sectors Food Industry / HO.RE.CA, Healthcare
EN ISO 20345:2022 S1 FO SR
EN 20345 - S1
Closed heel, Toe Cap (Shock resistant to 200J), (E) Heel Energy absorption (≥ 20 Joule), (FO) resistance to hydrocarbons, (A) Anti-Static (between 1x10 5 Ω and 1x10 9 Ω)Details
EN 20345 SRC - Slip Resistant
Slip Resistance Outsole Tested on ceramic tile with sodium lauryl sulphate (a diluted soap solution) & Tested on steel with glycerolDetails
CE Food Safe
Articles intended to come into contact with food. Materials that come into contact with food must not contaminate food with hazardous substances. The Regulation 1935/2004/EC governs the requirements for traceability and identification throughout the production chain. The products shall also be marked with the glass/fork symbol.Details
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