CLASSIC VANCOUVER Chemical Gauntlet Type A (A.J.K.L.M.N.O.P.T)
Norm:
EN 388:2016+A1:2018 4101X
EN ISO 374-1:2016+A1:2018 Type A (A.J.K.L.M.N.O.P.T)
EN ISO 374-5:2016 (Virus)
ISO 18889:2019 (G2)
Material: nitrile, green
Thickness: approx. 0,38 mm
Length: approx. 31 cm
Sizes: 7, 8, 9, 10, 11
• AQL: 1,5
• free of latex allergens
• silicone free production
• Protection from pesticides - G2: Diluted & concentrated pesticides / Mechanical risk
• food approved
• velourized
• honey-comb pattern for secure grip under wet conditions and while handling slippery objects
• very good abrasion resistance
• single polybag packing
Chemical risks
A - Methanol
J - n-Heptane
K - Sodium hydroxide 40%
L - Sulphuric acid 96%
M - Nitric acid 65%
N - Acetic acid 99%
O - Ammonium hydroxide 25%
P - Hydrogen peroxide 30%
T - Formaldehyde 37%
packing: 144 pairs
HELMUT FELDTMANN GmbH
We are more than just a work safety equipment importer. Company Helmut Feldtmann GmbH is owner-managed, independent, and influenced by the Hanseatic tradition. For three generations and over 80 years, the protection of people's health has been at the center of our actions. We are one of the leading providers of personal protective equipment, hoses, operational supplies, big bags, and cargo securing solutions. From entry-level prices to our premium trade brands, Elysee and Opti-Flex, we offer the full spectrum, complemented by numerous branded items.
EN ISO 374-1 Type A, ABCDEF
The chemicals break through the glove material at a molecular level. The breakthrough time is here evaluated and the glove must withstand a breakthrough time of at least: Type A – 30 minutes (level 2) against minimum 6 test chemicals Type B – 30 minutes (level 2) against minimum 3 test chemicals Type C – 10 minutes (level 1) against minimum 1 test chemicalDetails
EN ISO 374-5:2016
Micro-organisms Gloves. All gloves must be tested against micro-organisms. The gloves are tested to protect against bacteria and fungi, but also viruses if requested, according to EN 374-5:2016Details
CE Food Safe
Articles intended to come into contact with food. Materials that come into contact with food must not contaminate food with hazardous substances. The Regulation 1935/2004/EC governs the requirements for traceability and identification throughout the production chain. The products shall also be marked with the glass/fork symbol.Details
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| Glove Size | -7/S or -8/M or -9/L or -10/XL or -11/XXL |
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