FW84 Заштитна чизма Food Wellington S4 SRC
FW84 е произведена од високо квалитетен PVC/Nitrile кој е отпорен на масла, масти, алкали и киселина. Одлична отпорност на лизгање и соодветни за прехранбената индустрија.
Карактеристики
Kick spur
Засилена заштита за глуждот
Потполно водоотпорни
Челична заштита за прсти 200J
Хемиски отпорни
UKCA ознака
Антистатички обувки
Регија на петата која апсорбира удар
Водоотпорно, имајќи нозе топло и суво
Сертифицирано од европската комисија
Нелизгачки ѓон (SRC) за да се спречи пролизгување на керамички површини
Површински слој за заштита од масла
Материјали
Горниште: PVC/Нитрил
Ѓон: PVC/Нитрил
Стандарди
EN ISO 20345 S4 SRC
EN 13832-3:2018
PORTWEST
For over 117 years we’ve possessed an unrelenting ambition to produce the world’s most trusted and requested protective wear. Through the decades, we have continuously proven our dedication to quality, producing world beating safety garments, foot protection, hand protection and PPE, while pushing the boundaries in protection technologies. Technologies that make the workplace a safer place.
EN 20345 - S4
Closed heel, Toe Cap (Shock resistant to 200J), (E) Heel Energy absorption (≥ 20 Joule), (FO) resistance to hydrocarbons, (A) Anti-Static (between 1x10 5 Ω and 1x10 9 Ω), (WR) WaterproofDetails
EN 20345 SRC - Slip Resistant
Slip Resistance Outsole Tested on ceramic tile with sodium lauryl sulphate (a diluted soap solution) & Tested on steel with glycerolDetails
EN 13832-3
This is the European safety standard for chemical protective footwear and is divided into three parts. Part 1 deals with terminology and test methods, Part 2 with requirements for limited contact with chemicals and Part 3 with requirements for prolonged contact with chemicals. For certification to EN 13832 Part 3, boots are tested for chemical degradation over a period of 23 hours against a minimum of three chemicals from a list of 15 designated challenge chemicals contained in Part 1. Part 2 is only intended for limited contact with chemicals and is not recommended for people working with, or in proximity to, dangerous or aggressive chemicals.Details
CE Food Safe
Articles intended to come into contact with food. Materials that come into contact with food must not contaminate food with hazardous substances. The Regulation 1935/2004/EC governs the requirements for traceability and identification throughout the production chain. The products shall also be marked with the glass/fork symbol.Details
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| Големина - Обувки | 36 or 37 or 38 or 39 or 40 or 41 or 42 or 43 or 44 or 45 or 46 or 47 or 48 |
| Боја | WHR Бела |
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