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M412 Foca White Clog OB CI FO E SRA

In situations where liquid tightness above the instep is not required, we recommend the Foca White Clogs.

Made of PVC + nitrile rubber, it complies with the European standard EN347 obtaining a magnificent result against chemicals and organics. It has similar characteristics to the Foca Blanca boots.

With a sole designed to reduce the adherence of organic materials and any other type of dirt, it is extremely practical for work in hospitals, laboratories, operating rooms, autoclaves, as well as companies in the food sector.

In addition, we recommend its use in situations where it is necessary to provide visitors with special footwear to access certain areas that require specific cleaning protocols.

They are available from size 36 to 48.

Sizes: 36 - 48
Composition: PVC + nitrile rubber.
Boot color: white.
Sole color: same as the boot.
Finish: gloss.
Regulation: UNE-EN ISO 20347:2013
Protection: not available.
Temperature: especially suitable for room temperature.
Non-slip: yes.
Antistatic: No
Vegetable/mineral fats and oils: very resistant.
Cleaning products: adequate.
Hydrocarbons: very resistant.
Biological products (blood, casein, etc.): very resistant.
Acids: adequate.
Solvents: suitable.
Packing unit: 15 pairs / box.

22.13 € 22.13 EUR 22.13 €

2,320.38 Lek


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MAVINSA
MAVINSA

MAVINSA, more than 50 years contemplate us! A family business based in Viana (Navarra), Spain dedicated since 1962 to the production and transformation of plastic materials, mainly vinyl mixtures (PVC). Security, guarantee, strength, resistance are words that ideally define our products, but they could well be perfectly applied to our company, to its history, to a way of being and doing.


EN 20345 SRA - Slip Resistant
Tested on ceramic tile with sodium lauryl sulphate (a diluted soap solution)
Details
EN 20345 CI - Insulation against cold
For resistance against cold, EN ISO 20345 footwear is tested for 30 minutes at 1-20°C
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EN 20347 - OB
Basic requirements (no toecaps)
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CE Food Safe
Articles intended to come into contact with food. Materials that come into contact with food must not contaminate food with hazardous substances. The Regulation 1935/2004/EC governs the requirements for traceability and identification throughout the production chain. The products shall also be marked with the glass/fork symbol.
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